Pizza Dough
2 1/2 cups of warm water (110 to 120 degrees)
1/4 cup of sugar
3 teaspoons of yeast
- Mix first three ingredients to activate the yeast, let it sit for 5 to 10 mins
2 teaspoons of salt
1/4 cup of olive oil
6 cups of all purpose flour (add 1 cup at a time)
Dough makes 4 – #10 or 6 to 8 – #5 pizzas (freezes well)
Bake at 475 for 10 or 12 mins
Pan: BSR Century Series #10 (preheated)
Sauce: pasta sauce (cooked down to reduce water content)
